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HEALTH CONNECTION GLUTEN FREE FLOUR MIX
R 49.95
Unavailable
- This convenient general purpose flour mix can be used as a substitute for wheat flour in cooking or baking.
- It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.
Ingredients: Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.
Serving suggestion:
- Excellent for thickening sauces, soups and stews.
- Also ideal for use in cooking or baking.
- Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.
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This product is packed in a warehouse where peanuts and tree nuts are present.
Single serving size = 40 g
- Energy (kJ) 580
- Protein (g) 2.3
- Glycaemic Carbohydrate (g) 30
- of which total sugars (g) 0.0
- Total fat (g) 0.4
- of which Saturated fat (g) 0.1
- Dietary fibre* (g) 2.4
- Total Sodium (mg) 11
* Method of analysis: AOAC 991.43