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-{[{ ((ps.selectedVariant.compare_at_price - ps.selectedVariant.price) / ps.selectedVariant.compare_at_price * 100 ) | number:0 }]} % Health Connection Xanthan Gum
Note:

If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.

If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

HEALTH CONNECTION XANTHAN GUM

R 27.95
Unavailable
  • Xanthan gum is by its nature gluten-free.
  • It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

Ingredients: Xanthan gum.

Serving suggestion:

  • Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
  • This product is packed in a warehouse where peanuts and tree nuts are present.

Single serving size = 4g (approx. 1 teaspoon)
  • Energy (kJ)  54
  • Protein (g) 0.2
  • Glycaemic Carbohydrate (g) 0.0
  • of which total sugars (g) 0.0
  • Total fat (g) 0.0
  • of which Saturated fat (g) 0.0
  • Dietary fibre (g) 3.1
  • Total Sodium (mg) 2

Note:

If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.

If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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