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HEALTH CONNECTION XANTHAN GUM
R 27.95
Unavailable
- Xanthan gum is by its nature gluten-free.
- It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Ingredients: Xanthan gum.
Serving suggestion:
- Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
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This product is packed in a warehouse where peanuts and tree nuts are present.
- Energy (kJ) 54
- Protein (g) 0.2
- Glycaemic Carbohydrate (g) 0.0
- of which total sugars (g) 0.0
- Total fat (g) 0.0
- of which Saturated fat (g) 0.0
- Dietary fibre (g) 3.1
- Total Sodium (mg) 2