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THE HARVEST TABLE CHICKEN COLLAGEN
R 549.95
Unavailable
- Type II collagen is what gives cartilage its tensile strength and elasticity, thereby enabling it to support the joints.
- It helps in the binding process with the help of fibronectin and other collagens.
- The type II collagen fibers are the main collagenous substance found in cartilage. The main problem with cartilage is that it’s particularly prone to wear-and-tear. This is partly because it’s ‘avascular’, meaning it doesn’t have a blood supply for the direct delivery of nutrients.
- Although the body is able to deliver some nutrients to the cartilage via a process known as ‘diffusion’( i.e. the nutrients diffuse through the surrounding connective tissue), this avascularity means that cartilage injuries heal slower because the body can’t deliver an adequate amount of the nutrients needed for the repair of cells.
- People are looking for natural ways to prolong the life of their cartilages, as well as improve their joint conditions.
Ingredients: Hydrolysed Chicken Collagen Powder
Serving size 1 TSP (3 g).
Per 100g- Energy (KJ) 1,499
- Protein (g) 43
- Total Carbohydrates (g) 39
- of which total sugar (g) 3
- of which dietary fibre (g) 2
- of which sugar alcohol (g) 34
- Total fat (g) 11
- of which saturated (g) 11
- Total Sodium (mg) 102
- Collagen (g) 40