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HEALTH CONNECTION WHOLEGRAIN SPELT FLOUR
R 89.95
Unavailable
- Spelt flour can be used as an alternative to wheat flour in cooking or baking.
Ingredients: Spelt (gluten).
Serving suggestion:
- Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.
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This product is packed in a warehouse where peanuts and tree nuts are present.
- Energy (kJ) 560
- Protein (g) 5,3
- Glycaemic Carbohydrate (g) 22
- of which total sugar (g) 0,5
- Total fat (g) 1,0
- of which Saturated fat (g) 0,2
- Dietary fibre* (g) 3,4
- Total Sodium (mg) 20