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-{[{ ((ps.selectedVariant.compare_at_price - ps.selectedVariant.price) / ps.selectedVariant.compare_at_price * 100 ) | number:0 }]} % Health Connection Wholegrain Spelt Flour
Note:

If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.

If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

HEALTH CONNECTION WHOLEGRAIN SPELT FLOUR

R 89.95
Unavailable
  • Spelt flour can be used as an alternative to wheat flour in cooking or baking.

Ingredients: Spelt (gluten).

Serving suggestion:

  • Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.
  • This product is packed in a warehouse where peanuts and tree nuts are present.

Single serving size = 40g
  • Energy (kJ)  560
  • Protein (g) 5,3
  • Glycaemic Carbohydrate (g) 22
  • of which total sugar (g) 0,5
  • Total fat (g) 1,0
  • of which Saturated fat (g) 0,2
  • Dietary fibre* (g) 3,4
  • Total Sodium (mg) 20

Note:

If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.

If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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