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HEALTH CONNECTION POTATO FLOUR
R 44.95
Unavailable
- This fine flour has been obtained from potato starch.
- It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces.
- It can also be used in baking.
Ingredients: Potato starch.
Serving suggestion:
- For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids.
- For best results in baking: Mix potato flour with other flours according to a recipe.
- Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
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This product is packed in a warehouse where peanuts and tree nuts are present.
Daily serving = 100g
Per 100g
Per 100g
- Energy (kJ) 1 344
- Protein (g) <0.2
- Glycaemic Carbohydrate (g) 80.0
- of which total sugars (g) 0.0
- Total fat (g) <0.2
- of which Saturated fat (g) 0,0
- Dietary fibre (g) 0.0
- Total Sodium (mg) 9