-{[{ ((ps.selectedVariant.compare_at_price - ps.selectedVariant.price) / ps.selectedVariant.compare_at_price * 100 ) | number:0 }]}
%

HEALTH CONNECTION GUAR GUM
R 27.95
Unavailable
- Guar gum is by its nature gluten-free.
- This fine powder is extracted from the guar bean.
- It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Ingredients: Guar gum.
Serving suggestion:
- Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
-
This product is packed in a warehouse where peanuts and tree nuts are present.
- Energy (kJ) 44
- Protein (g) 0.1
- Glycaemic Carbohydrate (g) 0
- of which total sugars (g) 0.0
- Total fat (g) 0.0
- of which Saturated fat (g) 0.0
- Dietary fibre (g) 2.5
- Total Sodium (mg) 2